TIFFANY's EPIPHANYs

Two months ago we moved. One month ago we became sick with the coronavirus and as a result of all of the chaos, my blog was abandoned....

I've been making homemade popsicles since my oldest was about a year old. Even before we were plant based I was conscious of artificial...

This little recipe creation from my kitchen this week was such a hit that I made it twice. It made a very large batch that was perfect...

I’ve been making this fresh corn salsa several times a week for the past month or so. We love it in bean and rice bowls, burritos, tacos,...

Sorry this post is getting out so late today! Rose has been really sick and extra clingy so I am posting this recipe about 12 hours later...

With the arrival of summer and the reintroduction of small social gatherings, you may find yourself in need of healthy side dish to bring...

Ingredients for the Dough: 780 grams warm water 20 grams salt 200 grams leaven 350 grams unbleached all-purpose flour 650 grams whole...

Ginger and Benson got braces on Monday morning! Benson popped off one of his upper brackets within two hours of returning home so we had...

My kids called this creation addictive (well my two older ones). Rose inhaled it. But I served up Olive a separate bowl before combining...

Our sweet Rosalie celebrated her first birthday last Sunday. While life continues to have its ups and downs, I can honestly say that this...

Alright everyone! Let's start making bread! What Type of Flour I Use and Supplies You are going to need two types of flour All Purpose...

Welcome to this four part series on sourdough. Here is an overview of the entire series and what to expect from each one. Part 1: Why...

If you are eating a whole food plant-based diet and are looking for the perfect chocolate cupcake, look no further because these are it!...

I am proclaiming these date balls one of my greatest epiphanies in the kitchen thus far--a revelation straight from heaven! They are that...

Carrot soup has been a festive tradition in our home for years to celebrate both fall and spring. This all began when my sister made a...

In the spring of 2012, right around Easter time, we bought baby chicks. Although neither my husband or I grew up on a farm, we loved the...

Over the past several months I have received several requests from family and friends for a list of resources that have informed mine and...

Given the new developments in the spread of COVID-19 I would like to share a personal experience of how gratitude carried me through a...